I made these for my son's boy scout troops Halloween party and the boys went wild over them. Recipe adapted from Southern Living.
Provided by bmcnichol
Categories Pork
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut hot dogs lengthwise into quarters.
- Place on a grill rack crosswise and grill uncovered until done.
- These will curl up like worms as they cook.
- Serve with mustard and ketchup for dipping.
- If desired, can serve on buns also.
Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1
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