WEINER SCHNITZEL OR BREADED VEAL CUTLETS

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WEINER SCHNITZEL or Breaded Veal Cutlets image

This is my other favorite German Dish. I love these!! Serve them with potato pancakes, broccoli and fresh rye bread!

Provided by Mary Louise

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 6

1 1/2 lb veal steak cut 1/2 inch thick (look for a nice light colored veal)
1/2 c flour, seasoned with salt & pepper
2 eggs, beaten
1 c dry sieved bread crumbs (very fine crumbs)
3/4 c butter
lemon slices

Steps:

  • 1. Remove bone from steaks and cut into six serving pieces. Pound very thin.
  • 2. Dip veal in seasoned flour. Then dip in egg. Then dip in bread crumbs.
  • 3. Melt butter in a heavy skillet and SAUTE schnitzles over low heat until golden brown on both sides. (About 15 minutes)
  • 4. Tranfer to plate. Serve with potato pancakes, German potato salad or baked potato, vegetable and rye bread or rolls.

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