WEIGHT WATCHERS STUFFED SHELLS
Received this from a meeting. Very tasty! They point value we were told from our meeting leader was 4/serving. Some of the reviews people have recalculated it saying 8. To be safe, I would refigure it so your comfortable knowing the points.
Provided by JackieMarie
Categories Pasta Shells
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375.
- Cook shells until al dente, rinse and set aside.
- Mix cheeses, salt, garlic powder, oregano and pepper.
- Spread a few spoonfuls of tomato sauce on bottom of 9x13 dish.
- When shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.
- Servings 6.
Nutrition Facts : Calories 317.5, Fat 4.4, SaturatedFat 2.3, Cholesterol 14.4, Sodium 1164.3, Carbohydrate 53.5, Fiber 3.8, Sugar 7.3, Protein 16.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #pasta-shells
You'll also love
