WEIGHT WATCHERS SOUR CREAM SUGAR COOKIES
I found this recipe in the September/October 2007 issue of Weight Watchers magazine. 2 cookies = 3 points (without the colored sugar)
Provided by senseicheryl
Categories Dessert
Time 27m
Yield 28 cookies, 14 serving(s)
Number Of Ingredients 14
Steps:
- Combine the flour, baking powder, salt and nutmeg in a medium bowl and set aside.
- Beat the sugar and butter until light and fluffy using an electric mixer on high speed.
- Beat in the egg white and the vanilla.
- Slowly add the flour mixture and the sour cream alternately and beat until just blended.
- Shape into a disk, wrap and refrigerate until firm, at least 1 hour.
- Preheat oven to 350 degrees.
- Spray 2 large baking sheets with nonstick spray.
- Set a large rack over a sheet of wax paper.
- On a lightly floured surface, roll the dough to a thickness of 1/4 inch.
- Using a 2 1/2 inch leaf-shaped cookie cutter, cut out the cookies rerolling the scraps to make a total of 28 cookies.
- With a spatula, place the cookies 1/2 inch apart on the baking sheets.
- Bake until the cookies are lightly browned at the edges, 12-15 minutes.
- Transfer the cookies to the rack and cool completely.
- To make the frosting, combine all the ingredients except the colored sugar (if using) in a bowl.
- Use a spoon to drizzle the frosting over the cookies and sprinkle with colored sugar.
- Let stand until the frosting is set, about 20 minutes.
Nutrition Facts : Calories 148.4, Fat 3, SaturatedFat 1.8, Cholesterol 6.1, Sodium 79.3, Carbohydrate 28.6, Fiber 0.4, Sugar 18, Protein 1.9
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