WEIGHT WATCHER'S POTATO SOUP
I love potato soup and this one is delicious made with low fat Velveeta and crispy bacon. If you want it to be a bit healthier, you could make it with turkey bacon. Each 1 cup serving is 4 Points Plus
Provided by Linda Stevens
Categories Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine broth and potatoes. Cover and cook 20 minutes or until potatoes are done.
- 2. While potatoes are cooking saute onions. Add to mixture.
- 3. Cook bacon until crisp. Cool on paper towel and once cooled break into pieces.
- 4. Stir in cheese and sour cream. Simmer until cheese melts.
- 5. Thicken with flour and water mixture. Add crumbled bacon before serving.
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