CLAM LINGUINE

Clam Linguine image

A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it.

Provided by William Uncle Bill

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon extra virgin olive oil
4 cloves garlic, finely chopped
12 fluid ounces canned baby clams, include liquid
1/8 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1 tablespoon lemon juice, freshly squeezed
3 tablespoons finely chopped fresh parsley
8 ounces linguine, dry
4 tablespoons grated parmigiano-reggiano cheese

Steps:

In a large frying pan over medium heat, heat olive oil.
Add chopped garlic and saute gently until just golden, about 1 to 2 minutes: DO NOT BROWN.
Add clams including liquid, cayenne, oregano and lemon juice and simmer for 2 to 3 minutes.
Add chopped parsley and continue to simmer for 1 minute longer.
Cook linguine according to package directions.
Drain and transfer cooked linguine to a large serving bowl.
Pour prepared sauce over pasta and toss to coat.
Sprinkle with grated parmesan cheese and toss lightly.
Serve immediately.

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