This is my version. Hope you like it. Makes 6 servings at 8 points plus another 4 points for 1 cup each of egg noodles. I saute the onion, garlic and bell peppers first.
Provided by Chef JDecember28
Categories Chicken
Time 8h25m
Yield 6 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion, garlic, and bell pepper. (I like it better this way but you dont have to.).
- In a 5 qt crock pot, place chicken, onion, garlic, bell pepper, and sauce.
- Cook on LOW for 7 to 8 hours.
- Thaw and drain broccoli, add to crock pot along with noodles.
- Stir, cover, and cook on HIGH for another 35 to 45 minute.
Nutrition Facts : Calories 407.4, Fat 7.7, SaturatedFat 1.6, Cholesterol 132.8, Sodium 212.8, Carbohydrate 42.3, Fiber 5.9, Sugar 5.3, Protein 42
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #main-dish #pasta #poultry #chicken #crock-pot-slow-cooker #meat #pasta-rice-and-grains #equipment
You'll also love