Provided by Wewah
Number Of Ingredients 1
Steps:
- 1 Preheat oven to 450 degrees. Trim and season vegetables with salt and pepper. Drizzle with basting oil. 2 Cook Roast on center rack till veggies are caramelized and crisp. Check for doneness by piercing with a knife. When the tip goes in easily, they're done! chef tip If you're fixing them in the oven with other items, veggies can be roasted at a lower temperature for longer time.
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