ROASTED SWEDE WITH PARMESAN

Roasted swede with parmesan image

Make these chips as the perfect accompaniment to fish and also haggis. You might want to make extra, as these will be gobbled up in no time

Provided by Good Food team

Categories Dinner, Side dish, Supper, Vegetable

Time 50m

Number Of Ingredients 6

Ingredients

1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
1 tbsp olive oil , plus some for greasing
50g parmesan (or vegetarian alternative), grated
1 tbsp rosemary leaves
knob of butter
2 garlic cloves, peeled

Steps:

Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.
Sprinkle over the remaining parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.

Nutrition Facts : Calories 155 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.34 milligram of sodium