SEVEN-LAYER SALAD BARS

Seven-Layer Salad Bars image

The only way to improve the classic seven-layer salad is to turn it into a handheld party food.

Provided by Karly Campbell

Time 35m

Yield 20

Number Of Ingredients 8

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
5 slices cooked bacon, chopped (about 1/2 cup)
1 cup diced cucumber
1/4 of a red onion, diced
2/3 cup mayonnaise or salad dressing
5 cups chopped romaine lettuce
1/3 cup frozen sweet peas
1/3 cup shredded Cheddar cheese

Steps:

Heat oven to 375°F. Cook peas per package directions; cool completely. Place in refrigerator to chill until ready to use.
Meanwhile, unroll dough sheets; place in ungreased 15x10x1-inch pan. Press edges together to seal dough and form crust. Bake about 12 minutes or until golden brown. Cool completely.
Spoon mayonnaise into medium resealable food-storage plastic bag; cut small tip off end of bag. Squeeze all but about 2 tablespoons mayonnaise over top of pizza crust; spread evenly.
Top with romaine, chopped bacon, diced cucumber and onion, chilled peas and cheese. Squeeze remaining mayonnaise over top of cheese.
Cut into 5 rows by 4 rows; serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g