Steps:
- 1. Place the weetabix, sugar, milk and fruit into a mixing bowl. 2. Cover and leave overnight 3. In the morning, add the beaten egg and the flour and mix well. 4. Place the mixture into a lined loaf tin (2lb. size) 5. Bake in the centre of the oven (362F) for about an hour. 6. Test with a skewer to check that the cake is cooked and turn out onto a cooling rack. When cool, slice, butter and enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #beginner-cook #cakes #inexpensive #3-steps-or-less
You'll also love