SPICY JACK MAC & CHEESE WITH BROCCOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPICY JACK MAC & CHEESE WITH BROCCOLI image

I found this recipe on a can of carnation Evaporated milk, a few years ago and its simply the Bomb, as my family would say.Spicy and rich in flavor.Enjoy

Provided by Gina Newcomb

Categories     Pasta

Time 20m

Number Of Ingredients 8

2 c ( 8 oz)dry elbow macaroni
2 c chopped frozen or fresh broccoli
2 c (8oz) shredded sharp chedder cheese
2 c (80z) shredded pepper jack cheese
1 can(s) carnation evaporated milk (12 oz can)
1/2 c grated parmesan cheese, divided
1/2 tsp ground black pepper
2 Tbsp bread crumbs

Steps:

  • 1. Preheat oven to 350. Lightly butter 2 1/2 quart casserole dish
  • 2. Cook: macaroni according to package directions,adding broccoli to boiling pasta water for last 3 min of cooking time: drain
  • 3. Combine: cooked pasta, broccoli, cheddr cheese pepper jack cheese,evaporatedemilk,1/4 cup Parmeson cheese and black pepper in large bowl.Pour into prepared casserole dish,Combine remaining parma cheese&bread crumbs; Sprikle over macaroni mixture
  • 4. Cover tightly with aluminum foil
  • 5. Bake: covered for 20 min.Remove foil; and bake for another 10 mins ( until lightly browned

There are no comments yet!