WEETABIX CAKE

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Weetabix Cake image

This is so simple, tasty, cheap AND low in fat that I'm really surprised that it isnt already on here! Instead of sultanas, You can add anything you want, mixed fruit, choc chips.. anything that takes your fancy!! The sultana version tastes like fruit loaf... yum!

Provided by Lisa.Reacord

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

2 crushed Weetabix
1 cup sultana
2 cups self raising flour
1 cup sugar (I use sweetener instead)
1 cup milk
1 teaspoon mixed spice

Steps:

  • Add the first four 'dry' ingredients together and then add the milk and mixed spice.
  • Stir again and pour the mix into a greased loaf tin.
  • Bake at 325°F for about 45 minutes.

Nutrition Facts : Calories 247.3, Fat 1.3, SaturatedFat 0.6, Cholesterol 3.4, Sodium 28.4, Carbohydrate 56.1, Fiber 1.8, Sugar 29.9, Protein 4.4

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