WEEKNIGHT SKILLET FAJITAS

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Weeknight Skillet Fajitas image

[DRAFT]

Provided by Food Network

Time 20m

Yield 4 Servings

Number Of Ingredients 6

1 Tbsp. vegetable oil
1 lb. boneless skinless chicken breasts, thinly sliced
1 bag (14 oz.) Birds Eye® Recipe Ready Tri-Color Peppers & Onions Blend
1 tsp. ground cumin or fajita seasoning blend
1 tsp. salt
8 flour tortillas, warmed

Steps:

  • 1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
  • 2. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
  • 3. Serve in flour tortillas. Garnish, if desired, with lime wedges.
  • *Cook chicken to an internal temperature of 165°F as measured with a food thermometer.

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