WEEKNIGHT MEATLOAF MUFFINS

Weeknight Meatloaf Muffins image

Put a little fun in a weeknight dish by including these cute Parmesan-sprinkled meatloaf muffins on the menu. Try Weeknight Meatloaf Muffins tonight!

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 lb. extra-lean ground beef
1 can (14.5 oz.) diced tomatoes, drained
1/2 cup dry bread crumbs
1 small onion, finely chopped
1 egg

Steps:

Heat oven to 375ºF.
Reserve 3 Tbsp. cheese. Mix remaining cheese with all remaining ingredients just until blended.
Press into 12 muffin cups sprayed with cooking spray.
Bake 30 min. or until done (160ºF), sprinkling with reserved cheese for the last 10 min.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g