MUDDLED-HERB RED POTATOES

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Muddled-herb Red Potatoes image

Make and share this Muddled-herb Red Potatoes recipe from Food.com.

Provided by Barb G.

Categories     Potato

Time 25m

Yield 4 cups

Number Of Ingredients 8

2 lbs small red potatoes, washed,quartered
1/4 cup thinly sliced fresh basil
1/4 cup chopped fresh chives
1 tablespoon fresh rosemary
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon garlic, minced,to taste
1/2 teaspoon black pepper

Steps:

  • Boil potatoes 10 minutes, or until tender; drain well.
  • Place potatoes in a bowl, add remaining ingredients, and coarsely mash to"muddle" or bruise, the herbs to release their flavors, Serve.

Nutrition Facts : Calories 208.5, Fat 3.6, SaturatedFat 0.6, Sodium 450.3, Carbohydrate 40.4, Fiber 5.3, Sugar 1.8, Protein 4.8

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