WEEKNIGHT EASY BEEF ENCHILADAS

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Weeknight Easy Beef Enchiladas image

This is off the back of a can...can't quite remember what the can contained but the recipe is so easy and tastes great!

Provided by lazy gourmet

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 cup chopped onion
2 (10 ounce) cans enchilada sauce
2 1/2 cups shredded cheddar cheese
1 (4 1/2 ounce) can chopped green chilies or 1 (4 1/2 ounce) can hot peppers
12 flour tortillas

Steps:

  • Preheat oven to 375.
  • Brown beef and onion until beef is thoroughly cooked.
  • Drain beef and stir in 3/4 cup enchilada sauce, the chopped green chilies and 1-3/4 cup cheese.
  • Spoon enchilada filing into tortillas.
  • Roll up and put seam side down in lightly greased baking dish.
  • Pour remaining enchilada sauce over top and sprinkle with remaining cheese.
  • Bake at 375 for 20 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #mexican     #easy     #dietary     #inexpensive     #ground-beef     #meat

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