PIRATES' HOUSE VEGETABLE PECAN STUFFING (THANKSGIVING)

Pirates' House Vegetable Pecan Stuffing (Thanksgiving) image

Provided by Oolala

Categories Onions

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup onion, finely chopped
1 cup celery, finely chopped
2 tablespoons parsley, finely chopped
1 cup pecans, chopped
2 large eggs, well beaten
1/4 teaspoon fresh ground black pepper
1 cup saltine crumbs
1 cup breadcrumbs, stale
1 cup chicken stock, use as needed

Steps:

Melt butter in skillet and sauté onion and celery until tender.
Combine with parsley, pecans, eggs and pepper.
Mix together with cracker crumbs and bread crumbs.
Add enough stock to moisten; stuffing should not be too wet.
Stuff into bird or bake in greased, covered baking dish at 350°F for 1 hour, uncovering for the last 5 minutes of baking time.

Nutrition Facts : Calories 326.5, Fat 24.7, SaturatedFat 8.9, Cholesterol 84.3, Sodium 346, Carbohydrate 21.5, Fiber 2.7, Sugar 3.1, Protein 6.6