WEEKNIGHT BARLEY SOUP

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Weeknight Barley Soup image

Make and share this Weeknight Barley Soup recipe from Food.com.

Provided by ellie3763

Categories     Grains

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
5 carrots, sliced into 1/4-inch pieces
3/4 lb button mushroom, sliced
1 cup dried shiitake mushroom, soaked in 2 cups of hot water (do not discard water)
1 onion, sliced
6 cups chicken broth
1 cup barley
salt and pepper
soy sauce
parmesan cheese (to garnish)

Steps:

  • Heat olive oil in a large pot.
  • Add onions, carrots and button mushrooms to pot, and saute until soft.
  • Add barley and saute for five minutes.
  • Add shitake mushrooms, chicken broth, and 1 cup of water from the soaking mushrooms.
  • Bring to boil, then turn down to simmer for 45 minutes.
  • Add a splash of soy sauce if you like, serve and garnish with cheese.

Nutrition Facts : Calories 227.8, Fat 6.9, SaturatedFat 1.2, Sodium 805.4, Carbohydrate 32, Fiber 7.5, Sugar 5, Protein 11.1

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