GREEN CHILE HUEVOS RANCHEROS

Green Chile Huevos Rancheros image

Provided by joeyjoan K

Time 1h

Number Of Ingredients 15

1 large poblanos pepper per person
1 lb ground meat
2 Tbsp chili powder
1 Tbsp ground cumin
1/2 Tbsp garlic powder
1/4 tsp ancho chili powder
1 tsp black pepper
1/2 tsp salt
2/3 c water
1 can(s) black beans drained and rinsed
1/4 c white wine
2 flour tortillas
1-2 eggs per person
1/2 c your favorite enchilada sauce
salsa ( optional )

Steps:

1. turn the oven on 400 and put the peppers directly the rack. Turn them every 5 minutes. Once a charred on all side remove from the oven and let cool.
2. In a heavy skillet brown the ground meat. Drain fat if needed.
3. Add chili powder,cumin, garlic powder, ancho chili powder, salt, pepper to the browned meat and mix well. Add 2/3 cup water and simmer until water has evaporated.
4. Cut open the peppers and remove the seeds and stems. set a side and keep warm.
5. In a medium bowl add the beans and mash with a potato masher. Mash smooth or a little lumpy as you please. Add the wine a little at a time until you get a mashed potato like texture. In a sauce pan heat a small amount of oil 1 table spoon give or take. Add you bean mixture and heat until bubbling stirring constantly. This only takes a few minutes. Cover and keep warm.
6. Lightly toast the tortillas and break into ruff quarters.
7. While the eggs are frying up to a nice over medium start your plates ( I used my oven to keep everything warm as I worked) lay out 1 roasted pepper on each plate, place a flour tortilla quarter on top of the pepper, then the ground meat, the beans come next. Top that off with your favorite Mexican sauce I used my homemade enchilada sauce. 1 or 2 over medium eggs go on top of all of that. Serve with your favorite salsa. I circled the plate with my homemade salsa verde letting the eater chose how much or how little salsa they wanted.