THE PERFECT CUP OF TEA
Sebastian Beckwith, cofounder of In Pursuit of Tea, explains how best to brew your leaves.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 1
Steps:
- Fill an electric or stovetop kettle with water, ideally filtered.
- Heat water (see Cook's Note for temperature recommendations).
- Pour 1/2 cup hot water into a 10-to-12-ounce teapot and swish to warm pot up, about 5 seconds; discard water.
- Spoon tea leaves directly into teapot or into a basket strainer inside pot.
- Fill teapot with hot water and let steep (see Cook's Note for brewing times).
- When tea is ready, decant it or remove basket strainer to stop the steeping.
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