WEBBED SPIDER CAKE

Webbed Spider Cake image

Provided by Buddy Valastro

Categories dessert

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 5

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1 large egg white
1/4 teaspoon lemon juice
1 1/2 cups powdered sugar
One 6-or-8-inch round cake, chilled
1 spider molded from modeling chocolate or fondant

Steps:

Combine the egg white, lemon juice and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on slow speed to incorporate, and then turn to medium-high and mix until completely smooth. Place in a piping bag fitted with a coupler and a small piping tip.
Remove your cake from the refrigerator and place on a turntable cake stand. Pipe spiderwebs with the royal icing around the cake. Place the molded spider on the cake to finish.