MOM'S EASY COUNTRY PATE (FOOD PROCESSOR)
This comes from a cookbook that my mom got with her food processor, over 35 years ago. the cookbook is long gone -- and mom made a few changes to the recipe, anyway. It's better the next day, so great to make ahead for a cocktail party or special occastion. Leftovers make excellent sandwiches.
Provided by chakrates
Categories Meat
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Add onion, garlic, poultry and bacon to food processor and process till smooth.
- Add remaing ingredients, and process till ham is finely chopped.
- Put into oven-safe casserole. Put in oven and bake till meat pulls away from the sides of the casserole and top is browned, about 46 - 60 minutes. if the top is browning too fast, cover loosely with aluminum foil.
- Refrigerate untillwell chilled, then cover. Better the next day.
Nutrition Facts : Calories 58.9, Fat 3.5, SaturatedFat 1.1, Cholesterol 22.6, Sodium 144.7, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 2.6
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