WEANING RECIPE: CAULIFLOWER CHEESE PURéE
Introduce your baby to cauliflower and cheese with a purée designed for the early days of weaning. Serve one portion then freeze the rest
Provided by Caroline Hire - Food writer
Time 20m
Yield Makes about 375g
Number Of Ingredients 3
Steps:
- Put the cauliflower florets into a steamer over simmering water and cook for around 10-15 mins until tender.
- Add the cauliflower, still warm, to a food processor with the cheese and a splash of milk and blitz until smooth. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
- Serve one portion and divide the rest between small containers or ice cube trays and freeze.
Nutrition Facts : Calories 9 calories, Fat 0.5 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 0.3 grams fiber, Protein 0.5 grams protein, Sodium 0.02 milligram of sodium
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