WAXIE'S GARLIC SOURDOUGH BREAD
Steps:
- In a small bowl, combine the butter and Parmesan and blend well with a fork. Season with salt.
- Toast the baguette until lightly golden. Rub with the cut sides of the garlic, then spread with the butter-Parmesan mixture. Briefly run the bread under the broiler, just until the butter is nice and bubbly. Slice into pieces and serve warm.
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