WHITE BEAN AND PESTO BRUSCHETTA

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White Bean and Pesto Bruschetta image

I got teh idea for this dip from the show Emeril Green. I couldn't remember the exact recipe so I played around a bit and came up with this simple but elegant tasting appetizer

Provided by GingerlyJ

Categories     Spreads

Time 15m

Yield 1 tray, 8-10 serving(s)

Number Of Ingredients 11

1 (15 ounce) can cannellini beans, drained and rinsed
2 garlic cloves
2 tablespoons fresh lemon juice
1/3 cup olive oil
1/4 cup fresh Italian parsley
salt
fresh ground black pepper
1 teaspoon dried oregano
1 cup toasted pine nuts
1/4 cup fresh basil
1 loaf French bread

Steps:

  • Add everything but bread into a food processor and blend until paste like.
  • slice french bread into quarter inch pieces and spray with olive oil spray.
  • Bake bread on 400 degrees for 10 minutes until brown and crispy.
  • Spread White bean paste over top of bread pieces.

Nutrition Facts : Calories 425.8, Fat 22.5, SaturatedFat 2.5, Sodium 350.3, Carbohydrate 45.8, Fiber 5.9, Sugar 1.1, Protein 12.6

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