WATERMELON WITH TOASTED FENNEL SALT RECIPE
This piquant side dish is a perfect example of Martinique's cuisine. It combines fennel seeds from the South of France with tropical melon and lime for a flavor that is exclusively Caribbean.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Using a small skillet over medium-low heat, toast fennel seeds, stirring constantly, for 2-4 minutes. Transfer toasted fennel seeds to a mortar, add salt, and smash with a pestle until the seeds are coarsely ground. Sprinkle the toasted fennel salt over the watermelon wedges and drizzle with limejuice, as desired.
- Makes 8 servings.
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