WATERMELON SOUP
Steps:
- Halve watermelon, reserve as much juice as possible while cutting (or melon balling) the fruit into bite-sized chunks. mince jalapenos (core and discard seeds first if you prefer a less spicy soup) and add to juice/fruit. Add champagne until soup is the desired consistency. chill 2-24 hours season with cayenne pepper if it's still not spicy enough.
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