WATERMELON SORBET
Categories Fruit Dessert Freeze/Chill Picnic Quick & Easy Watermelon Summer Vegan Parade
Yield Makes 1 1/2 quarts to serve 12
Number Of Ingredients 3
Steps:
- Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer's instructions.
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