WATERMELON SKEWERS

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Watermelon Skewers image

Yield serves 8 to 10

Number Of Ingredients 4

1/4 large seedless watermelon, cut into 3/4-inch cubes
2 bunches fresh mint, leaves separated
10 ounces ricotta salata, cut into 1/2-inch cubes
Freshly ground pepper (optional)

Steps:

  • Arrange the melon cubes on a serving platter. Lay a mint leaf on top of each, then add a cheese cube. Insert skewers through each stack; sprinkle with pepper, if desired.
  • Chill, covered, until ready to serve, up to 3 hours.

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