OVEN BAKED DUTCH APPLE PANCAKE
Make and share this Oven Baked Dutch Apple Pancake recipe from Food.com.
Provided by Vseward Chef-V
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
- In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.
- Beat just until batter is smooth.
- Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 251.2, Fat 5.8, SaturatedFat 3, Cholesterol 89.7, Sodium 190.8, Carbohydrate 47.6, Fiber 1.8, Sugar 22.8, Protein 3.9
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