WATERMELON SALAD WITH RED ONION AND BLACK OLIVES

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Watermelon Salad with Red Onion and Black Olives image

This refreshing salad gets a tangy bite from olives and red onion.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

1 yellow or red watermelon (8 to 10 pounds)
1/2 red onion, sliced as thinly as possible into rounds
1/4 cup oil-cured black olives, pitted
1/2 cup loosely packed cilantro leaves
1 tablespoon extra-virgin olive oil
2 teaspoons sherry vinegar
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Cut watermelon flesh into 1 1/2-inch chunks; remove seeds. Toss watermelon with onion, olives, and cilantro to combine.
  • Drizzle olive oil and vinegar over salad and sprinkle with salt and pepper. Toss and adjust seasonings with more oil, vinegar, salt, or pepper as desired. Serve immediately.

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