This refreshing salad gets a tangy bite from olives and red onion.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Cut watermelon flesh into 1 1/2-inch chunks; remove seeds. Toss watermelon with onion, olives, and cilantro to combine.
- Drizzle olive oil and vinegar over salad and sprinkle with salt and pepper. Toss and adjust seasonings with more oil, vinegar, salt, or pepper as desired. Serve immediately.
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