WATERMELON RIND PRESERVES
Make and share this Watermelon Rind Preserves recipe from Food.com.
Provided by Mrs. Hughes
Categories Melons
Time 7h45m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Dissolve salt in 2 quarts of water.
- Pour over rind and let stand 5 to 6 hours.
- Drain, rinse and drain again.
- Cover with cold water and let stand 3 minutes.
- Drain.
- Sprinkle ginger over rind.
- Cover with water and cook until fork tender.
- Drain.
- Combine sugar, lemon juice and 7 cups water.
- Boil 5 minutes and add rind.
- Boil adn cook until rind is clear.
- Pack into hot jars, leaving 1/4-inch headspace.
- Wipe jar rims and adjust lids.
- Process 5 minutes in a boiling water bath.
Nutrition Facts : Calories 1050.5, Fat 0.2, SaturatedFat 0.1, Sodium 9327.5, Carbohydrate 273.5, Fiber 2, Sugar 267, Protein 0.7
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