WATERMELON RIND RECIPE

Watermelon Rind Recipe image

Don't waste a thing with our Watermelon Rind Recipe. Our pickled Watermelon Rind Recipe is a great way to cool off and is low in fat and saturated fat.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield 16 servings, 1/4 cup each

Number Of Ingredients 9

Previous Next

Ingredients

1 seedless baby watermelon (2 lb.)
1-1/4 cups HEINZ Apple Cider Vinegar
1-1/4 cups water
1 cup sugar
1 Tbsp. pickling salt
2 star anise
1 piece fresh ginger (1 inch), peeled, cut into thin slices
1 cinnamon stick
1 tsp. crushed red pepper

Steps:

Cut watermelon in half. Scoop out fruit, leaving 1/2-inch-thick shells. Refrigerate removed fruit for snacking or another use.
Cut off and discard green rind from each watermelon shell. Cut remaining rind into 1-inch pieces.
Bring remaining ingredients to boil in large saucepan on medium-high heat. Carefully add watermelon rind. Return to boil. Remove from heat. Let stand 30 min.
Place rinds in airtight container. Add cooking liquid. Refrigerate 24 hours.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g