WATERMELON POPS

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Watermelon Pops image

Nothing's better on a hot day than homemade watermelon ice pops.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8h

Number Of Ingredients 2

6 cups cubed seedless watermelon (from about 4 1/2 pounds of watermelon), rind removed
1 to 4 tablespoons sugar (optional)

Steps:

  • Working in batches, place watermelon and sugar (if using) in a blender. Puree until completely liquefied, stirring watermelon as necessary so all cubes are blended and mixture is smooth. Pour into twelve 3-ounce ice-pop molds or plastic cups. Insert sticks or wooden spoons into puree, and freeze until solid, at least 8 hours.

Nutrition Facts : Calories 23 g

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