WATERMELON PIñA COLADA COCKTAILS
Scoop out the flesh of a watermelon and make these refreshing piña colada boats, with rum and coconut milk. Save the skins to serve your cocktails
Provided by Emma Freud
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Cut the watermelon in half straight down the middle, and scoop out the flesh from both halves. Trim the base a little (be careful not to cut a hole in the bottom) so they sit upright.
- Put half the flesh in a small blender (saving the rest to eat, or for a second batch of punch) with all the other ingredients. When blended, pour the cocktail back into the watermelon halves, and add four straws. Pass them around.
Nutrition Facts : Calories 163 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
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