Cool and refreshing, this fruity thirst-quencher makes a great drink to complement Mexican-style meals.
Provided by English_Rose
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Peel the watermelon, cut the flesh into chunks and discard any seeds.
- Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes.
- Spoon the mixture into a large sieve set over a bowl. Using a wooden spoon, gently push the fruit through the sieve to extract all the liquid.
- Stir in the lime juice and sweeten with honey to taste.
- Pour into a jug, add a generous handful of ice cubes and stir to mix. Serve in tumblers.
Nutrition Facts : Calories 1395.6, Fat 7, SaturatedFat 0.8, Sodium 66.8, Carbohydrate 355.2, Fiber 21.8, Sugar 282.4, Protein 28.5
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