GARLIC SHRIMP AND SUN-DRIED TOMATOES WITH PASTA

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Garlic Shrimp and Sun-Dried Tomatoes with Pasta image

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper.

Provided by Jane Kaylie

Categories     Seafood

Time 40m

Number Of Ingredients 10

1/3 lb shrimp (90 count of small shrimp in 1 pound)
4 oz sun-dried tomatoes in olive oil
5 g salt
1/4 tsp paprika
4 clove garlic minced
1 c half and half (or milk)
1 tsp dried basil
1/4 tsp crushed red pepper
1 c parmesan cheese, freshly grated
8 oz fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)

Steps:

  • 1. Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing as described below:
  • 2. See the rest of instructions @@ http://recipesnfood.com/explore-recipes/garlic-shrimp-and-sun-dried-tomatoes-with-pasta-in-spicy-creamy-sauce/

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