ARRABIATA SAUCE

Arrabiata Sauce image

Literally means "angry". This is a spicy sauce with crushed red pepper flakes. Traditionally served over penne rigate, but use your favorite cooked pasta.

Provided by Mikekey *

Categories Pasta

Time 35m

Number Of Ingredients 13

Ingredients

1 tsp olive oil
1 c chopped yellow onion
4 clove garlic, minced
3/8 c red wine
2 Tbsp brown sugar
2 Tbsp chopped fresh basil
1 tsp crushed red pepper flakes
2 Tbsp tomato paste
1 Tbsp lemon juice
1/2 tsp italian seasoning
1/4 tsp ground black pepper
2 can(s) (14.5 oz each) crushed tomatoes, undrained
2 Tbsp chopped fresh parsley

Steps:

1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
2. Stir in wine, sugar, basil, red pepper flakes, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
3. Stir in parsley.
4. Serve over the hot cooked pasta of your choice.

*** Explore more Arrabiata Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #sauces #condiments-etc #pasta-rice-and-grains #number-of-servings