Make and share this Watermelon Lemonade recipe from Food.com.
Provided by Mimi Bobeck
Categories Smoothies
Time 10m
Yield 6 cups
Number Of Ingredients 6
Steps:
- In a blender, puree the watermelon with the corn syrup.
- Strain to remove any bits of seed that remain.
- Combine the lemon juice and sugar in a large pitcher.
- Stir until the sugar is completely dissolved.
- Add the puree along with the water.
- Serve over ice in tall glass.
Nutrition Facts : Calories 181.5, Fat 0.2, Sodium 11.4, Carbohydrate 47.5, Fiber 0.4, Sugar 41, Protein 0.6
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