WATERMELON ICE CUBES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Watermelon Ice Cubes image

Provided by Food Network

Time 8h25m

Yield 12 cubes

Number Of Ingredients 5

2 cups diced watermelon
1/4 cup Simple Syrup, recipe follows
Juice of 1/2 lime
1 cup sugar
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Steps:

  • In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #beverages     #fruit     #easy     #no-cook     #dinner-party     #kid-friendly     #low-fat     #summer     #vegetarian     #freezer     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #inexpensive     #healthy-2     #low-in-something     #melons     #brunch     #equipment     #presentation     #served-cold     #3-steps-or-less     #technique