WATERMELON-HONEYDEW KEBABS WITH LIME-POPPY SEED DRESSING

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Watermelon-Honeydew Kebabs with Lime-Poppy Seed Dressing image

Categories     Citrus     Fruit     Appetizer     Side     No-Cook     Picnic     Vegetarian     Kid-Friendly     Lime     Honeydew     Watermelon     Summer     Vegan     Raw     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 24 kebabs

Number Of Ingredients 8

3 tablespoons fresh lime juice
3 tablespoons sugar
1 1/2 teaspoons poppy seeds
1/4 teaspoon salt
1/2 cup vegetable oil
2 3-pound honeydew melons, halved, seeded
1 small seedless watermelon, cut into 3/4-inch-thick slices
24 6-inch bamboo skewers

Steps:

  • Whisk first 4 ingredients in medium bowl. Gradually whisk in oil.
  • Using large melon baller, scoop out 72 balls of honeydew. Using 1 1/4-inch round fluted cookie cutter, cut out 48 rounds from watermelon slices. Alternate 3 honeydew balls and 2 watermelon rounds on each skewer. (Can be made 4 hours ahead. Cover dressing and kebabs separately; chill.) Serve kebabs with dressing.

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