WATERMELON GAZPACHO WITH SHRIMP

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Watermelon Gazpacho with Shrimp image

Number Of Ingredients 10

1 piece Red Pepper
1 piece Yellow Pepper
2 pieces Cucumber (seeded)
1 piece Red Onion
1 piece Jalapeno
1 piece Lime (juice)
1/3 cup Fresh Mint
1/2 Small Melon piece Seedless Watermelon
3 tablespoons White balsamic vinegar
3 tablespoons Sherry vinegar

Steps:

  • Roughly chop all vegetables and watermelon. Puree half the amount in a food processor, place in large bowl. Pulse Puree the other half until everything is chopped finely or what ever texture you prefer.
  • Stir in vinegars, lime juice, chopped mint and salt & pepper to taste.
  • Garnish: Sauted shrimp, creme with lime juice and peach salsa

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