OPEN FACE TOMATO BASIL SANDWICHES

Open Face Tomato Basil Sandwiches image

I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley.

Provided by Enjolinfam

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups fresh basil leaves, packed
1 1/2 tablespoons parmesan cheese, grated
1 1/2 tablespoons olive oil
1 garlic clove, minced (about 1 tsp)
3 tablespoons nonfat plain Greek yogurt
4 English muffins, split
1 large tomatoes, ripe and thinly sliced
salt, to taste
pepper, to taste

Steps:

Blend basil, parmesan cheese, olive oil and garlic in food processor or blender until well combined. Add yogurt, and process until smooth. Season with salt and pepper.
Preheat broiler. Place muffins on baking sheet. Broil 1 to 2 minutes, or until lightly toasted. Spread each half with basil mixture, and top with some tomato slices. Broil 1 to 2 minutes or until heated through.

Nutrition Facts : Calories 195.2, Fat 6.8, SaturatedFat 1.5, Cholesterol 1.6, Sodium 238.2, Carbohydrate 27.7, Fiber 2.8, Sugar 3.3, Protein 6.7

*** Explore more Open Face Tomato Basil Sandwiches Recipes »

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