WATERMELON GAZPACHO RECIPE BY TASTY

Watermelon Gazpacho Recipe by Tasty image

Provided by Crystal Hatch

Yield 4 servings

Number Of Ingredients 9

6 cups watermelon, seeded and cubed
1 english cucumber, peeled, seeded, and diced, plus more sliced into rounds, for garnish
1 red bell pepper, seeded and chopped
½ jalapeño, seeded and chopped, plus more sliced into rounds, for garnish
¼ cup fresh mint leaf, plus more sprigs, for garnish
3 tablespoons balsamic vinegar
1 pinch salt
1 pinch pepper
2 tablespoons extra virgin olive oil

Steps:

Add the watermelon, cucumber, bell pepper, jalapeño, mint, balsamic vinegar, salt, and pepper to a food processor or blender..
While blending, slowly add the olive oil and continue blending until the mixture has reached your desired consistency.
Transfer the soup to a large bowl and refrigerate for at least 30 minutes, or overnight, to allow the flavors to deepen.
Serve the soup chilled and garnish with a slice of cucumber, a slice of jalapeño, and a sprig of mint.
Enjoy!

Nutrition Facts : Calories 204 calories, Carbohydrate 35 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, Sugar 27 grams