WATERMELON GAZPACHO

Watermelon Gazpacho image

A perfect blend of flavors, and it's very refreshing, it's a perfect summertime soup. This recipe was taken from the National Watermelon website. Cooking time is refrigeration time. Adjust all amount to taste.

Provided by Kittencalrecipezazz

Categories Melons

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

6 cups seeded and cubed watermelon
1 1/2 cups chopped apples (I use Golden Delicious apples)
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 teaspoon dried basil
1/2 teaspoon salt, to taste
pepper
1/4 teaspoon chili powder
1 tablespoon cider vinegar

Steps:

In a blender, puree the watermelon; pour into a large mixing bowl.
Stir in remaining ingredients.
Refrigerate, covered at least 1 hour to blend flavors.
This recipe serves four but can easily be doubled.

Nutrition Facts : Calories 106.6, Fat 0.5, SaturatedFat 0.1, Sodium 296.5, Carbohydrate 26.8, Fiber 2.8, Sugar 20.3, Protein 1.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #fruit #refrigerator #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #melons #equipment #presentation #served-cold #4-hours-or-less