WATERMELON CUPCAKES

Watermelon Cupcakes image

These adorable cupcakes are made with watermelon flavored JELL-O mixed with white cake mix. The decorative topping makes them the sweetest cupcakes ever.

Provided by My Food and Family

Categories Recipes

Time 1h17m

Yield 24 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (3 oz.) JELL-O Watermelon Flavor Gelatin, divided
1 pkg. (2-layer size) white cake mix
1 tub (16 oz.) ready-to-spread vanilla frosting
1 Tbsp. red food coloring
1 cup thawed COOL WHIP Whipped Topping
1/2 cup semi-sweet chocolate chips

Steps:

Heat oven to 350°F.
Reserve 1 Tbsp. dry gelatin mix. Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining gelatin mix into batter before spooning into prepared muffin cups.
Spoon frosting into medium bowl. Add reserved gelatin mix and food coloring to frosting; mix well. Add COOL WHIP; whisk until blended. Spread onto cupcakes.
Decorate with chocolate morsels to resemble watermelons as shown in photo.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g