WATERMELON CHUTNEY

Watermelon Chutney image

Provided by Jen Smallwood

Time 30m

Number Of Ingredients 13

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2 peeled ripe mangoes, each cut into quarters
1 tsp olive oil
1 c thinly vertically sliced onion
1 Tbsp minced peeled fresh ginger
1/3 c cider vinegar
2 Tbsp brown sugar
2 Tbsp fresh lime juice
1/4 tsp sea salt
1/4 tsp ground red pepper
2 c finely diced seedless watermelon (about 3/4 pound)
1 1/2 Tbsp chopped fresh cilantro
1 1/2 Tbsp chopped fresh mint sprigs, optional
lime wedges, optional

Steps:

1. To prepare chutney, place mango on grill rack coated with cooking spray; grill 4 minutes on each side. Cool and chop. Set aside. Heat oil in a small saucepan over medium-high heat. Add onion; sauté 4 minutes. Add ginger; sauté 1 minute. Add vinegar, 2 tablespoons sugar, juice, 1/4 teaspoon salt, and pepper; cook 5 minutes or until liquid almost evaporates. Stir in mango; cook 1 minute. Remove from heat. Stir in watermelon, cilantro, and mint. Add mint sprigs and lime wedges, if desired. serve along side your favorite grilled meat....