Number Of Ingredients 5
Steps:
- Cut the rind off the watermelon and remove the seeds. Cut enough chunks to measure 2 cups and put in a blender. Add the remaining ingredients and purée until smooth. Pour over ice in 2 tall glasses. Serve cold.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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