WATERMELON AND MINT "AGUA FRESCA" (FRESH FRUIT-BLENDED WATER)

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Watermelon and Mint

Provided by Marcela Valladolid

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 6

4 cups watermelon, seeded and cubed (about 3 pounds)
1/2 cup water
24 mint leaves, divided
8 tablespoons super-fine sugar (adjust if too sweet when using a naturally sweeter watermelon), divided
4 very thin lime slices, halved into half moons, divided
Ice cubes

Steps:

  • Add the watermelon and the water to a blender, and puree until smooth. Divide the mint leaves, sugar and lime slices among 8 glasses and muddle the ingredients. Add ice to each glass and pour in the watermelon agua fresco. Stir and serve.

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